Want to organize a party for up to 60 people or have your next corporate event on a boat? This 25m catamaran with a CD/mp3 sound system and a 12-meter wide deck is perfect with its wide nets for sunbathing and stability for day and evening cruises. Overnight rates, food, drinks and additional services available on request.

Boat Prices Include:
– Catamaran Rental
– Fully licensed crew
– Fuel
– Insurance
– 2WC
– Seating comfortably on tables: Tip Top One 44 people

25m Catamaran Beverage Menu:

Open Bar

• EUR 19.00 per person wine, beer, soft drinks, juices and water
• EUR 30.00 per person spirits, wine, beer, soft drinks, juices andWater

Cash Bar

• Prosecco 75cl EUR 15.00
• Wine 75cl EUR 10.00
• Aperol Spritz EUR 6.00
• Beer Lager 33cl EUR 2.50
• Shot EUR 3.00
• Spirit plus mix EUR 3.50
• Soft drinks and Juices EUR 1.50
• Water EUR 0.50

Minimum beverage spenditure: EUR 275.00

25m Catamaran Food Menu: 

Environmental Friendly Tableware

Cold Buffet Menu 1

(minimum 15 persons)

• Mixed green salad
• Sweet carrot salad
• Tomatoes with basil and olive oil
• Artichokes, black olives and feta
• Cheese and grape mini skewers
• Pasta salad with red pesto, celery, sweetcorn and red capsicum
• Asian spiced rice
• Glazed Gammon
• Olive Tapenade
• Cold Tandoori Chicken
• Sauces and vinaigrettes
• Bread basket and butter
• Dark chocolate mousse

Cold Buffet

(minimum 30 persons)

• Rucola salad with pancetta croutons, Grana Padano and a sweet vinaigrette
• Caprese salad
• Pickled cucumbers
• White beans with garlic and parsley
• Rice with grilled vegetables and feta
• Pasta salad with sun-dried tomatoes, artichokes, and black olives
• Potato salad with grated apple, onions and mayo
• Cold cuts platter
• (Arrosto ham, salami, chicken roulade)
• Glazed roast gammon
• Sauces and vinaigrettes
• Bread basket and butter
• Assorted mini desserts

Cold Buffet 

(Minimum 30 persons)

• Mixed green salad
• Tomato, olive and caper salad
• Sweet carrot salad
• Chili courgette salad
• Three bean salad
• Moroccan couscous
• Pasta salad with pesto, olives, tomatoes and feta
• New potato salad with rucola and a honey mustard vinaigrette
• Cold cuts platter
• Grilled lemon chicken
• Poached salmon
• Sauces and vinaigrettes
• Bread basket and butter
• Assorted mini desserts

Crystal Lagoon Menu

(minimum 30 persons) Requires a chef on board 

• Seafood Antipasto Platter (Octopus Salad, Smoked Salmon on Toast, Chili Garlic Prawns, Marinated Mussels,

Sardines)

• Warm Poached Salmon Accompanied with Herbed Rice, Chili Courgette Salad, Red Pepper Salsa and New Potatoes
• Summer Tiramisu

Special Buffet Menu (minimum 20 persons)

• Sweet carrot salad
• Traditional coleslaw
• Pasta salad with red pesto and olives
• Potato salad
• Rucola and cherry tomatoes
• Pulled pork
• BBQ Spare ribs
• Chicken tagine
• Bread Basket and butter
• Dark Chocolate Mousse

Trio Buffet Menu

(minimum 20 persons) Requires a chef on board 

• Sweet Carrot Salad
• Traditional Coleslaw
• Pasta Salad with Red Pesto and Olives
• Potato Salad
• Rucola and Cherry Tomatoes
• Pulled Pork
• Chicken Tagine
• Grilled Salmon
• Bread Basket and butter
• Dark Chocolate Mousse

BBQ Menu 1

(minimum 20 persons) Requires a chef on board – Chef EUR 100.00

• Garlic bread
• Mixed green salad
• Sweet carrot salad
• Three tomato salad with Balsamic vinegar
• Traditional potato salad
• Pasta salad with sweet corn, tomatoes and kidney beans
• Sausages
• Marinated pork fillet
• BBQ glazed chicken fillet
• Fresh fruit salad
• Chocolate Gateaux

BBQ Menu 2

(minimum 30 persons) Requires a chef on board 

• Olive tapenade crostini
• Rucola salad with cherry tomatoes and Grana Padano
• Traditional coleslaw
• Caponata
• Asian spiced rice
• New potato salad with a honey mustard vinaigrette
• Macaroni pasta salad
• Sausages
• Homemade beef burger in bun
• Chicken fillet Tandoori
• BBQ spare ribs
• Fresh fruit salad
• Chocolate Gateaux
• Cassatella Siciliana

BBQ Menu 3

(minimum 30 persons) Requires a chef on board 

• Garlic bread
• Corn on the cob
• Mixed green salad
• Caprese salad
• Red cabbage slaw
• Artichokes, black olives and feta
• Traditional potato salad
• Pasta salad with celery, apple and sultanas
• Quinoa salad
• Sausages
• Spicy chicken drumsticks
• Mango glazed pork
• Grilled salmon trout
• Fresh fruit salad
• Chocolate gateau
• Cassatella Siciliana
• Mini lemon cheesecakes

Homemade Beef Burgers

Grilled on board (Minimum 20 persons)  Requires a chef on board (from 40 persons onwards) 

• Homemade Beef Burger in bun
• (vegetarian burgers on request)
• with Cheese, Tomatoes and Lettuce
• Sausage
• Crisps
• Seasonal Fruit

Pulled Pork Menu

(minimum 20 persons) Requires a chef on board (from 40 persons onwards) 

• 2 pulled pork sliders
• Potato salad
• Garden salad
• Chocolate mousse

Traditional Maltese Ftira

(minimum 10 persons)

• Traditional Maltese Tuna Ftira (Ham and Cheese Ftira on Request)
• Fresh Fruit cuts

Tex Mex Menu

(minimum 20 persons) Requires a chef on board 

• Garlic bread
• Corn on the cob
• Tex Mex chicken wings
• Beef spare ribs
• Paprika wedges
• Coleslaw
• Dark chocolate tart

Cold Finger Food Menu 1

(minimum 20 persons) Requires 1 kitchen staff on board 

• Bean and rosemary crostini
• Pastry cups with smoked salmon and dill cream cheese
• Guacamole and tomato salsa in cups
• Mini sandwiches with pesto, tomato and mozzarella
• Ciabatta slices with Arrosto ham and wholegrain mustard
• Spiced chicken and pineapple carpaccio
• Cherry tomato and olive tartlets
• Rabbit meat pate on toast
• Mexican chicken tortilla cups
• Spicy sausage with onion jam
• Roast beef with Asian vegetables
• Mini lemon cheescake
• Dark chocolate mousse

 Menus for Smaller Groups:

You can opt for the same starter, grill menu and same dessert separately

Minimum Order from each item: 6 persons

STARTER PLATTERS

[To choose one]

• Maltese Platter

(Maltese sausage, gbejniet, bigilla, white beans, marinated olives, sundried tomato butter, served with bread and crackers)

or

• Italian Platter

(Grana Padano, Italian salami, tunadip, mozzarella balls with basil vinaigrette, marinated olives, sundried tomato butter, served with bread and crackers)

or

• Tapas Platter

Chorizo, Spanish tortilla, marinated mushrooms, olive tapenade, olives, sundried tomato butter, served with bread and crackers)

MAIN

Grill Menu requires chef on board: 

Grill Menu 1

• Pulled pork sliders
• Glazed chicken drumsticks
• Garden salad (mixed greens with cucumber and tomatoes)
• Traditional coleslaw
• Potato, bacon and rosemary skewers

Grill Menu 2

• Beef burger in bun
• BBQ spare ribs
• Garden salad (mixed greens with cucumber and tomatoes)
• Pasta salad with celery, apple and sultanas
• Potato, bacon and rosemary skewers

Grill Menu 3

• Chicken lemon skewers
• Beef kebabs
• Courgette salad
• Pasta salad with sweet corn, tomatoes and kidney beans
• Potato salad

DESSERTS

[To choose one]

• Chocolate Fudge Cake
• Cassatella Siciliana
• Carrot Cake
• Dark Chocolate Mousse
• Snickers Cake
• Fresh fruit Salad

Lagoon 1

Minimum Order: 6 persons

• Spiced Chicken Fillet
• Poached Salmon
• Pasta salad
• Couscous
• Tomatoes
• Mixed Bean salad
• Grilled vegetable
• Artichokes with Feta
• Garden Salad
• Assorted sauces
• Bread

Lagoon 2

Minimum Order: 6 persons

• Cumberland sausage bits
• Beef roast
• Potato Salad
• Pasta Salad
• Leaf salad
• Pickled Cucumbers
• Two bean and bacon salad
• Tomatoes
• Carrot salad
• Assorted Sauces
• Bread

Contact us for menu prices and booking.

Price/s