Private boat trips – Malta and Gozo.
Would you like to organize private boat trips with your friends and family on your boat rather than ashore, want to organize a romantic evening for your better half or have a small gathering between close friends?
Let us know what entertainment you require and we will make sure to organize a spectacular event for you. Whether you need sound system and music equipment or solo musicians we are here to help. We can also take care of the catering and any decorations you might need.
Leave everything up to our dedicated team and we promise to deliver high standard private boat trips.
Our chef will cater for your tasting and budget but here are some menu examples:
Menu 1: Mixed Platter
- Dips: Hummus, Bigilla and Aubergines dip served with Galette
- Salmon Salad
- Pasta Salad
- Maltese Style Ftira with tomato, Black Olives,
- Capers, tuna
- Watermelon & Honey melon Mixed Fruit platter
Menu 2: Breakfast Menu
- Cold cutes: Salami Napoli, Smoked Ham, Edam Cheese, Emmental Cheese, Tomato Salad, Mixed Salad , Cucumber, Marinated Smoked Salmon.
- Hot Dish: Three egg Mixed Omelette with cheese, mushroom, tomato, ham.
- Butter Croissant, Danish Pastries, Chocó Croissant, Pea pastizzi, Ricotta Pastizzi, Qassatat, and Mqaret.
- Cold Orange Juice
- Milk, Hot Coffee
Menu 3: Mediterranean
- Individual quiche with Mediterranean vegetables
- Chicken Coronation Herbed new potato & asparagus salad
- Couscous salad with dates, apricot and pistachios Chicken Caesar salad
- Grilled Med vegetables
- Yoghurt & orange Panna cotta with berry caulis
- Fish Platter: Smoked Swordfish, Smoked Tuna, Smoked Salmon, Marinated Octopus & Cured Anchovy.
- Classic Baked Lasagna
- Cold Roast Beef Fillet with Thai Dressing
- Chocolate & Nuts Brownies
- Homemade Lemon Sorbet
Menu 4: Shellfish
- Duet of Oyster & Scallop : Two Fresh oysters in shell with traditional tobacco dressing & one scallop topped with a fresh tomato salad and Parmigiano
- Zuppe di cozze served with country bread
- Risotto with fresh prawns
- Grilled fillet of Irish beef & 1/2 baked garlic butter lobster
- White chocolate panna cotta, roasted strawberries